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Made with soft dough and a filling of green jackfruit sautéed with our house seasoning, this vegetarian version of our coxinha is perfect for those looking for flavor with a conscience.
Light, tasty, and with a texture reminiscent of chicken, it’s a great option to diversify your daily menu or to serve as a snack.
Preparation method:
• Frying: hot oil at 180°C until golden brown
• Air fryer: 180°C for 15 to 18 minutes
⚠️ Wait a few minutes after preparation before eating, as the inside may be very hot.
Storage:
• Frozen product – keep at -18°C
• Shelf life: up to 90 days
Total package weight: 250g
Bá Foods Highlights:
✔ 100% vegetarian recipe
✔ Light and seasoned filling
✔ No artificial preservatives
✔ Delivery available throughout Japan
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¥690 JPY
Selling fast!
Get yours while you can.